I love food, I love many things I admit, but I love food. I am always looking to try something new...always. Roaming the streets of Sacramento all the way to San Fransico to eat [and thrift] is one of my favorite things to do. But that doesn't mean that if I dont get out of house that I still eat home made food with the same vigor; I assure that is not the case.
My favorite person to get recipes from is my Sister-In-Law Ruth, she is always trying new thinsg for her husband and two delightful children and when she does I am lurking around to catch a wif, hopefully a bite, and most certainly to get the recipe to try and replicate it or modify it for my taste buds specifically.
And now I am going to share it with you, my lovely reader to enjoy (If you are allergic to strawberries try any other berry with a soft skin, raspberries perhaps.)
Take some sugar or honey, about 7-8 Large strawberries, lastly about 1/4 to 1/3 cup of water. You want the texture to be kinda of like a spread.
use a small sauce pan add water and sugar/honey. bring to a boil.
add your berries and bring back to a boil then lower to a simmer.
This part takes about 15 minutes; all I looked for was the strawberries going soft and the water turning a soft red.
I let the mixture sit for a moment then I used an emerson blender to mix it and Voila!
I enjoyed it on some cinnamon toast with blue cheese crumbles. Ruthie describes it as magical with her yogurt, pretty much eat it anyway you wish.
Stay Classy, Sophia Elaine
No comments :
Post a Comment